The restaurant is in what appears to be an old house that was renovated. Never the less, the interior is actually quite nice. I started with the arugula salad- which was absolutely amazing. The goat cheese and sweetened pecans worked well together. For my entree I went with the cod- which was pan seared and served atop a bed of white beans and spinach, seasoned with a mustard sauce- again- they hit the ball out of the park. For dessert I had the bread pudding, arguably the best I've ever had.
Pros: reasonably priced, nice atmosphere, good service
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