The food is like in an average cafe in France, not bad but rather bland. The crepes are not tasty - where is the buckwheat? The cheese fondue is not warm enough, hence the weird texture. On the bright side, the staff is very nice and the wine selection interesting. They remain open and serve food late. Go there for the wine and the cheese plate, but be aware that your clothes will keep a strong odor of food for a while.
Pros: wine, friendly staff, open late
Cons: odor, average food
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