We had an excellent overall experience on a weeknight. Personal, knowledgeable service combined with flavorful sauces, zesty sauces made from ingredients that taste farm fresh. The garlic bread and accompanying dip was so good we had to exercise extreme discipline not to just fill up with that. The wine list is extensive and reasonably priced. The restaurant itself is quirky and a little bit old, but that I suppose adds to the classic experience. Prices are reasonable to very good given the quality, service and large portions.
Pros: Food, Service
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