My family ate at Joe's for the first time in 2 years. It started out with us staring at a half empty restaurant and being told that it would be a 10 minute wait. Once seated, we ordered the Joe's Double Dip for an appitizer. It tasted like it was topped with velveta cheese and gave a odd, unpleasant aftertaste. I ordered a steak and lobster tail and my wife ordered Shrimp and Salmon. The lobster tail and shrimp both tasted like they had been cooked hours ahead of time and had been sitting under a heat lamp. None of our food had much flavor either. The twice baked potatoe was OK, but I wouldn't get it again.
All in all, it was big money for poor food at a poor restaurant. I would expect more if McDonalds started selling lobster tail and shrimp. I do not recommend this restaurant.
Pros: atmosphere, fresh bread
Cons: Dry, Flavor (lack of), quality
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