We visited the restaurant during lunch hours; it's cheaper than dinner yet still serve great selection of entrees. For appetizer we had Smoked Salmon, Green Asparagus & Toast and Escargots in Garlic, Parsley and Herb Butter; both were nice. Soups are French Onion Soup and Cream of Mushroom Soup topped with a Pastry Shell. I had a Rebecca Salad, Orange Dressing with Walnuts & Dried Apricots, which is really tasty with the unique dress. The entrees Calf's Liver, Onions, Fresh Raspberry Sauce was really good with handmade mashed potatoes and nicely presentation of the plate. AT then end, I requested Souffle even it wasn't on the menu. And I'm glad I asked, it was heavenly, and they gave me all three sauces to go with, it was fantastic with all: choclate, raspberry and Grand Marnier!
Pros: Food, Service
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