With so many other interesting restaurants in the area, its hard to understand how this place draws such crowds. The curries are bland even when orderred 'hot' and aren't particularly complex. I haven't had the spaghetti, so maybe that's where it's at, but i doubt it. Going for it is the fact that it's sort of cheap, but so are all of the other less frequented take out places around the south bay.
Pros: Fairly inexpensive, popular
Cons: food is no good
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