I've been to Chef's table only twice--once with my in-laws, once for my wedding luncheon. The food is exquisite, beautifully presented, and (though more expensive than most other places in Utah Valley) won't break the bank if you've planned for it. I'd recommend lunch if price is an issue--many of the same choices, every bit as wonderful, and quite a bit less expensive. (Lunch entrees are $9-$15, dinner entrees are $25-$30). Great place for a romantic evening or anytime you want to let people know you're willing to give them the best.
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