Out of the Blue is the best new BYOB in Philly! As I strolled down 20th Street, I couldn't help but look through the marvellous picture window, at the welcoming fireplace. I walked into the restaurant, and left all of the winter cold behind me, as a server warmly welcomed me, and led me to a table.
I thoroughly enjoyed each item from appetizer through dessert. The mildly tangy Grilled Marinated Octopus appetizer tantalized my taste buds, while the entree of Cornish Game Hen with figs, dates and pistachios satisfied the other spectrum of my flavor palette. The Cheese Plate, a third course not found at most restaurants, was a perfect ending.
I have already become a faithful regular at Out of the Blue. You can visit this sleekly decorated-- not too noisy, but not quiet as a church-- setting, on any and every occassion. You will not be disappointed!
Pros: inviting decor, delectable cuisine, superior service
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