having been to and loved Piccolo I was eager to try the new restaurant. The quality of the food and experience of the meal is one to remember. It will remind anyone that has ever been to Italy that Italian food is more then lasagna or spaghetti. It is about simplicity and quality ingredients and when that is combined with great sewrvice you have a winner. The veal special, the artichoke salad, the ricotta cake all memorable.
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