I was born and raised in Ambridge. Back in the early 1960's I lived on Franks Pizza. Still love it. One day, I went to what was then called 13th street pizza and bought a couple slices with mushrooms. It's the only pizza you can put in the frig and when you microwave it the next day, it still has the crunch. The only pizza I ever had that would beat the pants of both Franks and Pizza House, came from a little place on 19th and Duss Ave called Cerones. I'd pay $50 a slice just to get a piece of that original pizza today, although mine is extrememly close. It used to smell like 10 year old gym socks that someone left in a locker. But, one bite, just one little bite, and you were in heaven for the day.
Pros: Sauce , Dough, Toppings
Cons: Not one where I live, Not one where I live, Not one where I live
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