Have lived in the UK and grown to love Indian food. Was very pleasantly surprised to find this gem of a restaurant in Asheville, something I never expected. The decor is linen tablecloths and flowers but most diners arrive very casually dressed. Best items are Boti Kabob - fabulously tender lamb sirloin chunks cooked in the tandoori oven, Chicken Tikka Masala - white meat chicken chunks cooked in the tandoori oven with Masala sauce on the side, Tarka Dal (yellow lentils), Garlic Naan Bread and don't forget to throw in the Raita and Mango Chutney. This food is better than most we experienced anywhere in the UK.
Pros: Fabulous fare, Clean, Well Decorated
Cons: Slow service
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