You are lucky if you happen to stumble upon this fabulous French patisserie-bakery-cafe in DUMBO, Brooklyn. My French boyfriend agrees that the French Baguettes are the best outside of France, and the pastries are great (especially the Creme Brulee Cake and Chocolate Eclairs). The French owner and chef can always be seen baking in the back kitchen making his pastries, and is always willing to come out for a friendly chat.
At lunch time a daily changing selection of sandwiches served on fresh baguettes come out (Chicken Pesto, Pate, and super good Tuna are a few of the choices) as well as soup du jours and German pretzel breads.
Its only a matter of time before this one-year old DUMBO treasure becomes a favorite throughout Brooklyn.
Pros: Always Fresh, Comfortable
Cons: Poor Parking
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