A crisp, smoke free, yet unpretentious atmosphere, with an open porch, and windows in the bar. For cocktails, they have a fantastic Margarita selection - the house ""Pozole"", consists of Cuervo, Grand Marnier, freshly homemade sour mix, a splash of orange juice, and more exotic fare with top shelf tequila and liqueurs. The menu is separated into tiny things (about $2 each), a bunch of ""small plates"" ($4 to $5 each), and several more substantial meals. The dishes are a variety of Mexican-inspired selections from a Pork Taco, to tuna crudo; a cold appetizer of sliced raw tuna, fresh orange and grapefruit slices, avocado, with a sprinkle of course sea salt on top; to a more elaborate dish of shredded duck in a brown Mole sauce, black beans, cheese, and crispy homemade corn chips. Kid friendly before 7:30. Bill for 2 adults plus 3 year old was about $40.
Pros: food, atmosphere, service
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