Excellent I loved it, my girlfriend and I dined in many restaurants in Philadelphia and Patou really was one of the best dinner we had. The tuna tartare remind me of when I was in France. The fried calamari was golden crispy and delicious then the waitress brought the skate which was amazing I have never see such a beautiful presentation then we had the salmon brochettes which were cooked to the perfection.We finished our dinner with a warm french apple tart and vanilla ice cream and also an assortment of sorbets.
The service was professional and friendly. I will definitley go back.
Pros: decor, high ceiling, good value
more