My friend and I went to Cyrus for dinner and it was amazing! However, the recent review in The Chronicle may have gone to the bartenders head. We were less than impressed with his service. That aside, the rest of our experience was fantastic. You have to love a restaurant that has a rolling cart with champagne and caviar. The ""menage a foie"" course was to die for. The gnocchi with sweetbreads and shaved black truffles was a little piece of heaven on a plate.
Overall a wonderful and memorable experience.
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