I found this restaurant to be affordable and charming. The food was exquisite and the servers were attentive without being intrusive. We dined 'family style' and tried the vegetarian assortment as well as a beef and a lamb dish. My dinner-mate, who claimed to dislike lamb, raved about the lamb dish we ordered. I thought it was very good as well, but I was more partial to the beef dish that had a little more 'bite' to it. The Ethiopian tea was fragrant and quite good. The vegetarian offerings were equally satisfying, and we were planning our next visit before we finished our meal. The cost, including a generous tip, was under $50.00 and we had more than enough leftovers for another meal, which we took home with us. In my humble opinion, Fin Fine is one of the Bay Areas best kept secrets!
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