Not your Seattle-clone-coffeehouse with overroasted beans and stuffed chairs. This is a dive right out of the Spanish Steps neighborhood where the language is broken English, the tables are standup and the newspaper of choice is La Stampa. Best of all, no frou frou drinks, just solid espresso, cappuccinos (and none bigger than 8oz thank you - that would be a latte) and real macchiatos. The espresso mix does have robusta beans, so the crema is rich and the taste will be different than what you SBUX/Caribou folks are used to.
Pros: service, taste, atmosphere
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