After reading all the reviews here and many glowing recommendations on food blogs, I thought ""I MUST try this pizza!"" So, on Saturday I made the long (and I do mean LONG) trek to Avenue J. It took about 30 mins from Union Sq. on the Q. When we got there, the wait was just as everyone here has described, Domenico's process was just as described, but the pizza? Not so much. It's good, but nothing special. The blend of cheeses was tasty, but overall the sauce plus the buffalo mozzerella makes for a combination that is too watery for such a thin crust (the sicilian style crust would probably fare better). Worth the trip and the wait (and the higher than average price)? I don't think so. There's better pizza to be had....
Cons: Wait, Disorganized
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