Ever notice how few Chinese actually work here? We ventured to ask how many asians actually worked in the establishment...he said 1...the busboy. The Lo Mein actually had the same texture as spaghetti which seemed odd. The ""Famous"" Lettuce wraps that they say is one of their specialty items...we were told could not be customized per customer as they were precooked and packaged prior to being sent into the restaurant. I'm allergic to mushrooms and wanted them not to be cooked with it, but if it is precooked and just reheated, I can see why you cannot help me. What gets me is how is your specialty item precooked? Shouldn't that of all things be made fresh? Oh the joys of franchises...I'd rather go to the little corner store chinese places where the people barely speak any chinese...at least I know they cook their stuff on the spot.
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