When we came in only two tables were full, and the four available staff ignored us, then acted put out when we did not have reservations. The sashimi tuna appetizer was excellent, as was the specially blended olive oil with bread. Once the servers started acknowledging us, they were quite friendly.
On the bad side, the portions were small, especially given the over $20 price. The food took a long time to come. My sturgeon tasted fishy and couldn't have been more than 2.5 ounces for $22! The rice pilaf was the best thing on my plate. My husband orded Mahi that smelled badly. The place filled up later in the evening with seniors that seemed to be quite regular, and frankly I didn't get it. While I would recommend wine and appetizers before a show at the attached Village Theater, I know that I will not be back.
Pros: Attached to theater, Wine list, appetizers
Cons: high prices, small portions, "fishy" fish
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