The Valet parking was excellent, the bartender just as good, the waiter did a nice job. Maybe they were trying to feed too many people on this particular night and the kitchen staff was overworked, but our food was not good. I had the halibut and it was tough. It was as if it had been prepared earlier and was just warmed up. The others at my table had nothing good to say about the food. I hope this is an isolated experience and that we were the exception.
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