I have had lunch downstairs a few times in the last month, but really enjoy the newly renovated upstairs. There were 3 of us meeting after work and we knew we wanted drinks and something to eat. We sat at a table and our drink orders were taken rather quickly. The menu upstairs is different that downstairs- it seems to have had more appetizers and sandwiches. We ordered a few appetizers, 2 cups of Lobster Bisque, and the tuna sandwich and shared everything and it was all fantastic. The Chicken Nachos, lobster bisque, and the Tuna Steak Sandwich were eaten in a matter of seconds (so it seemed.) Downstairs seems to be more business oriented & and higher end- upstairs is more casual- I enjoy both floors depending on my mood and my dining companions.
Pros: Food, Service, Good after work place
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