from the moment i was greeted at the door, i could tell that fleming's was nothing like i had experienced here in baton rouge. as i waited for my party to arrive, i quizzed the bartender on a few different types of wines. he was incredibly knowledgeable and friendly. once seated, we were guided through the menu as our server described everything, from the type of steaks they use to where they come from. the meal was a tad expensive, but worth it. we started off with the tuna for an appetizer, which was incredible. i had the petite filet for my meal and, i can honestly say that it was the best piece of steak i have had in awhile. with appetizers and drinks, a dinner for 3 rounded out to around $200. not something i'd like to spend on a daily basis, but i will definitely be back.
Pros: delicious, big portions, friendly staff
Cons: sides are a la carte, price, it's a giant room
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