We were disappointed at Di Cicco's.
PROS: The house Cabernet was excellent. The calamari was very good. The service and ambiance were very good.
CONS: The FOOD! The complimentary bread was quite whimpy -- too soft wih no flavor, served with flavorless olive (?) oil and vinegar. The vegetarian pizza had OK crust, but bland (bottled?) sauce, canned mushrooms and olives, and tasted more like an American pizza than an Italian one. Even Domino's use fresh mushrooms!! For the entrees, the pasta was overcooked -- definitely not al dente. The sauce again tasted canned. There were no fresh herbs on any food. You just can't make good Italian food without good extra virgin olive oil and fresh herbs.... A disppointment!
Pros: Service, Atmosphere, Wine
Cons: Food, Food, Food
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