We took our 15 year old daughter to this restaurant for the morel mushroom feast. The food was GREAT! BUT-ambiance??? We sat by a drafty door-in the middle of a room FULL of people-could you get any more in there?? Nice idea of having theme dinners. I would gladly pay $75-$90 per person for a full dinner and wine BUT not with 30-45 people staring over my shoulder.
Pros: Food, wine pairings
Cons: crowded, overpriced
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