You get a vibe that the owner's number one priority is to please her patrons. Her staff enjoys being a part of the experience too. The owner addressed me by my first name after my second visit The garlic shrimp is a hit and the Sangria ( the bartender on Fridays mixes the drink in three ways). Look for the specials on the board ... the rabbit paella last month was the best. A small place, so it's Ideal for smaller groups or a romantic evening.
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