Wow, when we began our meal at Estia our enthusiastic and fantastic waiter, Steve M. (not to be confused with any other Steves) guided us through a truly unique culinary experience. We began with lightly fried and thinly sliced zucchini and eggplant with tangy yogurt dipping sauce. There are no words. Then each of us ordered one of the fish from their extensive selection. Simply prepared with capers, lemon and olive oil it enhanced the delicate fish flavor. The side of vegatable stew had whole chunks of garlic, eggplant, tomatoes and peppers (though a bit salty, it was DEE-LISH). The only complaint: the strawberry crepe dessert was too hard and frozen.
Pros: Service, freshness, beautiful decor
Cons: pricey desserts
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