My husband and I just celebrated our 1st anniversary in Seattle; he picked Flying Fish for one of our nights out. He booked through Open Table, told them it was our anniversary. The hostesses were kind and mentioned it. Our waiter never did nor was he all that friendly. He wasn't bad just odd. We weren't looking for special treatment, but in the past, good places did a little something like a message in chocolate on our dessert plate. Nothing. Our food was good. Lovely design, tasted fresh and layered. My cocktail was a bit too sour. When they say it's warm; it's HOT. I'm hardly hot, but I wore layers preparing for the change in temp. I was so hot, I had to run to the restroom to take off a layer and was still warm. Overall, it's an efficient kitchen, nice dinner. It just wasn't that special.
Pros: Plating, Texture of taste
Cons: Hot, Waitstaff is mixed
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