After having sampled a variety of breakfast places in the area, this one was recommended to us. Three of us went for Sunday brunch, expecting something at least a little special. Very disappointing. The best thing was the Hawaiian Portuguese sausage, but I doubt they make them there. None of the egg dishes (all 3 got eggs) had what seemed like 2 eggs in them. Breakfast potatoes were OK, but nothing came with toast. Overall, plates seemed a little sparse for the money (almost $9 per). Muffins were served for the table instead of toast, not very good. Worst of all, and main reason for writing this, was the tomato, basil and mozzarella omelet. It was tough, had what appeared to be a single slice of cheese and more tomatoes than made sense. One top of that, almost no flavor.
Pros: nice place
Cons: food
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