We were pleasantly surprised by this place, one of the best restaurants we've been to in the Valley. Great pan-asian food, hip decor, and great service. Not as loud as some of the other reviews stated, nor were the tables as crowded as some of them say, we went with another couple and could easily hear each other talk. Seemed to be a small cove in the back that was quieter for couples on a date, you might want to ask for that area. Miso glazed chilean sea bass was unbelievable. Peanut crusted butterfish and bbq baby back ribs were also good, but fish is definitely their specialty here. Hamachi carpaccio and lemon grass soup were also great starters.
more