There is not doubt this the premiere Southwestern restaurant in Midtown. Management is always visible on the floor or behind the bar. Staff is very personable, prompt and well versed in tableside etiquette. The drink menu is well-rounded and an excellent selection of tequila is available. This restaurant is very involved with the community, you'll almost always here of a new fundraiser they are involved in. Order the fried chicken tacos, the pork quesadilla's. Basically, you cant go wrong with anything on the menu.
Pros: food quality, bartender knowledge, location
Cons: not open late
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