i had the tartiflette the first time and the second time was rack of lamb both times i went to the restaurant i loved the atmosphere and the food was wonderful. i could cut the lamb with a fork it was so tender. and the sauce was really really wonderful. their breads are delicious and their salads are very good with interesting flavors.
i will go there again for sure. also the wine is very good and very inexpensive. i paid 4.50 for a glass of chardonnnay and at anther restaurant that same wine was 8.00
Pros: fantastic sauces, inexpensive, well cooked meat
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