They seem to take more reservations than they can handle. For the 8pm reservation, the dinner was served after 10pm. That is after a bottle of wine, intended to have with dinner, was fully consumed. No bread refill. No candle for a birthday dinner. No water refill unless you ask, repeatedly......and forgotten. Some of customers were offered the patio chairs (hard seat) inside the restaurant. Other people whom we talked to waited for more than 1 hour until they finally got seated. They were told ""3 more minutes"" ""just cleaning your table now"" for an hour. The food is average Greek ""fusion"". Saganaki is served cold and chewy. (Is that not supposed be on fire?) The portion is not generous. I understand they are new and everything, but I have never seen such a bad workflow in any of new restaurants around, ever.
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