I read a review of this place, mentioning that David Ruggerio was there cooking. I never thought I would find him there, but to my surprise, in the middle of the open kitchen he was there! The food was great, especially the pasta's. The calamari was the best, and save room for the dessert they call ""coffee & dognuts"". The service was friendly, and the prices were very affordable. I really was impressed with the kids menu. It is on my favorites list.
Pros: Great Food, Affordable Prices, Fun Decor
Cons: Noisey, Crowded
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