After months of anticipation for their opening, Anthony's came through!!! It was worth the wait. Went their Friday night with a friend. Place was full, but we were seated quickly. Must try eggplant parm. which was sent out to us, compliments of one of the owners, Louie. We orderd the baked clams, which were some the best I've I had in a while. Louie recommened we try the pizza, being it was our first time visting. He was confident we would be back to try the rest of the menu and boy was he right! The pizza was chard to perfection and the fresh mozz. was nice & creamy.
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