Alive is GREAT stuff. Excellent food, pretty, quaint, small setting with a nice garden patio in back. New, organic wines, and new seasonal menus make it even better. The reality of raw foods, for me, is that you get all of the freshest, tastiest ingredients available, and their preparation really sets them apart from cooked foods. Leland, the owner, prepares beautiful dishes, with meticulous, tasty details. The staff is fun and friendly and professional, too! Go get full and feel good (and not bloated!) afterward about eating healthy, raw, organic, vegan, and with minimal packaging going into bringing the food you eat. It's good for you and for the planet!
Pros: healthy, cozy, tasty!
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