This will be my second trip to Melisse in the past few months. I am a bona fide ""foodie"", as is my husband. Everything about this restaurant spells ""success"". From the wine, to the truffles to the OH SO SUPERB cheese cart. As a European I am very excited to have found the only French restaurant in Los Angeles to get it right!! If you are going for the first time, ask for David. He is the most charming and witty Brit who really knows his cheeses!!!!! You won't go wrong with their on-site wine expert either. Enjoy!
Pros: Knowledgeable Staff, Beautiful decor, Relaxing atmosphere
Cons: NONE!!!!!
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