The restaurant was empty on a Saturday night. After our meals arrived, we realized why. The salads were soaked in dressing, the appetizers (pasta nachos and brie) were oversalted, the vegetables on the entrees lacked flavor and were overcooked, and the portions were very small. Friendly service but a very arrogant manager when we had a small problem with the bill. In his mind, this overpriced ""coastal"" dining experience is on par with Palaminos or Oceanaire. He let us know that he would take care of the server error ""this time,"" implying that we would come back. When you are rude to your guests, don't count on there being a ""next time."" THERE IS A REASON THIS RESTAURANT IS EMPTY ON SATURDAY NIGHTS! Better luck to the next management team, as the location is excellent and a well-managed restaurant could thrive here.
Pros: Not crowded, Service
Cons: Atmosphere, Value, Manager
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