Excellent restaurant. Chef owned restaurant aims high for the suburbs and pulls it off in a comfortable stylish setting. I've dined in this restaurant many times since it's opening three years ago, and I've yet to be dissappointed. Warning, it can be crazy on weekend nights, a result of their own success and a lack of any local restaurant even close to it's caliber. Service far superior to any other restaurant in the area. Bartenders a gem.
Pros: Great Food, Great Service, Great Atmosphere
Cons: Busy Weekends
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