Hats off to Dosa for its South Indian cuisine! It's great to take friends to an Indian restaurant that doesn't serve the usual creamy, oily, shapeless glop that passes for Indian food. I liked the ambience and the bartenders are friendly. It's nice not to be rushed to a table...the bar's a great place to have a beer and the wait isn't too long anyway. I'd highly recommend the vada-sambar as an appetiser. Try the masala dosa with the chutneys and the sambar...it's very authentic, and I should know - I'm from South India.
Worth going back to again and again!
Pros: Good parking, Inexpensive
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