This restaurant has recently changes hands and the food is WONDERFUL! We heard from friends how good it was and we decided to eat dinner there last Saturday night. Our meal was fantastic. It was so good I had to write about it. The menu is quite large with a lot of different choices and the specials offered were out of this world. The chef uses a lot of different ingredients not usually offered in this area. I had a foie gras appetizer, and my fiancee had tuna cerviche. Then we got the lobster tail special for 2 for dinner. It was enormous! For dessert we had chocolate fondue for 2. They even gave us individual bottles of champagne for Valentine's Day. Our server was wonderful and such a sweetheart! The whole evening was very romantic. We will definitely be back.
Pros: Resonable, Delicious, Variety
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