Glad we didn't read some previous reviews, we might not have stepped in! Maybe it was because it was a Tuesday night... Servers were on top of everything from the water to the plate clearing. We had the beet salad with nut-crusted goat cheese (yummy!) and the beets were not too sweet or sour and the dressing for the mache was perfectly balanced. The mahi-mahi was overdosed in garlic, (the only flaw) but the filet mignon was cooked to perfection and the au-gratin potatoes were done correctly w/o overdosing with cheese. Did not many of the choices of entrees, though. Pleasantly surprised that we didn't see this place before.
Pros: Service, Appetizers
Cons: Entrees
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