Step into Loulou's with its weathered white and blue wood furniture and nautical touches, and feel transported to a quaint restaurant in Brittany. Lunch & brunch offer a large variety of sweet and savory crepes - a specialty of the region - like wild mushroom, or ham, cheese, and egg. Dinner is more substantial, with duck confit salad, mussels, and quite a few seafood offerings. There's also a lovely garden in the back, perfect for the warmer months.
Pros: Great food, Lovely setting
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