What the citysearch reviewer does not realize is that most ingredients in a restaurant in New Mexico are from California. What makes the food from NM different is the savory chile sauce. Any person who has spent time in NM cherishes every drop of the chile sauce, addicting because of the perfect mix of spice, flavor and burst of vitamin C. The Green Chile Kitchen delivers on every level. When can I take a gallon to go?
Pros: great chile
Cons: $2 Pacificos
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