Dropped by for dinner with a group of friends after visiting Kemah Boardwalk. The restaurant was packed, but Jim, the general manager sat us down quickly at the hibachi tables and was so helpful in describing the menu items and selections. I ordered the filet mignon and lobster and it was fantastic! Best hibachi cooking I've ever had! Wait staff was fabulous and one of my friends even got a free fried ice cream and his photo taken wearing a hilarious birthday hat! Will definitely return the next time I visit Kemah.
Pros: Great value, Great service, Awesome food
Cons: Crowded on weekends
more