I have been to Corridor 44 a few times. The first time during Denver Restaurant Week, I was pleasantly surprised and vowed to go back. But since then, I have not been as impressed. The service can be rude but the atmosphere is lovely and ethereal. Certain food items can be great such as the olive plate and the ceviche but the main courses are frequently luke warm and lacking in creativity. The champagne selection is fabulous so go there for drinks but skip it for dinner.
Pros: Champagne, Ambiance
Cons: Parking, food, service
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