After almost a year of planning to get to Taverna, I finally made it the other night and my only regret is that I waited so long.
The restaurant has a lovely, romantic feel- candlelit and intimate and the service was knowledgable and attentive without being obtrusive, a quality many more expensive restaurants have not yet mastered.
But the real star of this show was the food. There are so many wonderful small plates to begin with. We loved the Beet salad, the Pikilia where we sampled the delicious dips, and the sausage w/ fennel was superb. The entrees continued to dazzle us. (Loved the short ribs-WOW!!!) Paired with a lovely bottle of Greek wine, the evening was a great success.
You can be sure I won't wait another year to return-
Pros: Friendly staff, Relaxed setting, Lovely cuisine
Cons: No chocolate4 dessert, n/a, n/a
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