A great, creative menu well-executed. Dining room is warm and romantic. The new upstairs dining room has a supper club feel to it. The wait staff is experience, polished, invisible and works as a team. Love the whole fish filleted tableside, veal chops are outstanding, and the excellent cowboy steak. Lobster bisques soup it top-notch. desserts are from local bakery and are delicious. This is a BYOB that knows how to handle wine as well,
Pros: creative menu, BYOB that knows wine, abundant free parking
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