The food is really the only reason to go here, the steak in particular. The past two times I had been to this place, we had the most professional waiters I have ever witnessed. They knew more about meat than you could shake a fist at; they were prompt, polite and respectful. Last night, however, I can't say the same. We had a waiter that was lazy and seemed to not care about us because we are young. Oh well, it happens. The filet mignon is delightfully tasty; try the peppercorn sauce to really bring out the steak's flavor. The crowd is mixed; some overdressed, most underdressed. Reservations are a must and the valet parking on Saturday can be hectic. Be there early.
Pros: Steak, Wines, Some of the waiters
Cons: Condescending service, crowded, Coat check skills
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