We were surprised this place was not more full on a friday evening. The ambiance is hip, the service top-notch, and the food was surprisingly adventurous. We strted with the special soup, a Garbanzo Bean soup drizzled with infused oil - it was out of this world. For our entrees we tried the Penne Rigatti with Wild Boar Ragu and the Cod with Celery Root Hash and King Trumpet Mushrooms - both were very good. The limited but adequate wine list is reasonably priced. Great cocktails & interesting wines by the glass.
Pros: Reasonable Prices, Service
Cons: Background Music
more